Lahmacun
£8.00
Flatbread with lamb mince, onion, pepper and parsley Two per portion. The word ‘lahmacun’ derives itself from the Arabic: , (lahm ajīn), in turn short for (lahm bi-ajīn), meaning ‘meat with dough’. Şanlıurfa is especially known for its lahmacun. There is also a Gaziantep version that includes garlic.