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Lahmacun

Lahmacun

£8.00

Flatbread with lamb mince, onion, pepper and parsley Two per portion. The word ‘lahmacun’ derives itself from the Arabic: , (lahm ajīn), in turn short for (lahm bi-ajīn), meaning ‘meat with dough’. Şanlıurfa is especially known for its lahmacun. There is also a Gaziantep version that includes garlic.

Sides

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