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Cacik
Tzatziki. Diced cucumber with creamy yoghurt, mint and a hint of garlic This recipe is the Greek version. The Turkish version is liquid, more like a cold soup.
£5.50 Add to Order -
Baba ganoush
Fire-roasted aubergines, red peppers, tomatoes with olive oil, tahini & garlic
£6.00 Add to Order -
Halloumi
Chargrilled halloumi cheese
£7.00 Add to Order -
Calamari
Deep-fried squid served with homemade creamy sauce One of the most notable hot mezes of a seafood table. You can enjoy the best calamari in the towns on Turkey’s Aegean…
£7.50 Add to Order -
Cheese Borek
Deep-fried filo pastry stuffed with feta cheese and parsley
£7.00 Add to Order -
Mixed Hot Meze
Selection of Halloumi, calamari, falafel, borek & sucuk
£13.90 Add to Order
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