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  • Hummus

    Crushed chickpeas with lemon juice and garlic One of the most popular dishes of recent years, originating from the Levant, it has become an essential member of the meze table…

    £5.50

  • Cacik

    Tzatziki. Diced cucumber with creamy yoghurt, mint and a hint of garlic This recipe is the Greek version. The Turkish version is liquid, more like a cold soup.

    £5.50

  • Tarama Salata

    Freshly prepared whipped cod roe paté

    £5.50

  • Baba ganoush

    Fire-roasted aubergines, red peppers, tomatoes with olive oil, tahini & garlic

    £6.00

  • Imam Bayildi

    Aubergine stuffed with fresh tomatoes, onions, green peppers, parsley and a hint of garlic The dish literally means “the imam fainted”. In Turkish when you like something very much you…

    £6.90

  • Patlican Soslu

    Smoked aubergine purée, with yoghurt, tahini, olive oil, lemon and garlic

    £5.50

  • Stuffed Vine Leaves

    Vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing

    £5.50

  • Mixed Cold Meze

    Humus, cacik, Baba ganoush, patlican soslu & stuffed vine leaves

    £12.00